Crispy Baked Chicken
Crispy Baked Chicken is an easy dinner. Made with 1 frying chicken (2 1/2 to 3 lb.), cut in serving pieces, 1 c. skim milk, 1 tsp. rosemary, 1 c. cornflake crumbs and freshly ground black pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Remove all skin from the chicken; rinse and dry the pieces thoroughly.
Dip in milk, mix cornflake crumbs with rosemary and pepper and roll in the seasoned crumbs.
Let stand briefly so coating will adhere.
Place chicken in an oiled baking pan (line pan with foil for easy clean up).
Do not crowd; pieces should not touch.
Bake at 400Β° for 45 minutes.
Crumbs will form a crisp skin.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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