Cretons

Name: Cretons
Prep time: 10 min
Cook time: 70 min
Yield: 12
Ingredients: 1 pound ground pork; 1 cup milk; 1 onion, chopped; chopped garlic; salt and pepper, to taste; 1 pinch ground cloves; 1 pinch ground allspice; 1/4 cup dry bread crumbs

⏱️ Ready in 1h 20m 🥄 Prep 10 min 🔥 Cook 1h 10m 👥 12 servings 👁️ 2 views

This is a pork spread that used to be very popular amongst French Canadian working in the woods. This is best appreciated spread on toasts or plain multigrain bread.

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🔗 Recipe adapted from AllRecipes

#Dinner

📊 At a Glance

Prep 10 min

Cook 1h 10m

Serves 12

Difficulty Medium

🛒 Ingredients

1 pound ground pork

1 cup milk

1 onion, chopped

chopped garlic

salt and pepper, to taste

1 pinch ground cloves

1 pinch ground allspice

1/4 cup dry bread crumbs

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 101

% Daily Value*

Total Fat 6g 8%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 45mg 2%

Total Carbohydrate 3.5g 1%

Dietary Fiber 0.3g 1%

Total Sugars 1.5g

Protein 7.8g 16%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place the ground pork, milk, onion and garlic into a large saucepan.

Season with salt, pepper, cloves and allspice.

Cook over medium heat for about 1 hour, then stir in the bread crumbs.

Cook for 10 more minutes.

Adjust seasonings to taste.

Transfer to a small container and keep refrigerated.