Crescent Cheeseburger Pie

Brown ground beef and onion until onion is transparent; drain off fat.

Stir in tomato sauce, mushrooms, parsley, salt, oregano and pepper; set aside.

Unroll 1 package of rolls and separate dough into triangles.

In lightly greased 9-inch pie plate, arrange triangles with pointed ends to the center and press edges together to form a pie shell.

Separate eggs; beat together whites from 3 eggs plus yolks from 2 eggs.

Pour half of beaten egg mixture over pie shell.

Spoon meat mixture into shell; arrange cheese slices on top.

Spread with remaining beaten egg.

Mix reserved egg yolk with water and set aside.

Unroll second package of rolls; place 4 sections of dough together to form a 12 x 6-inch rectangle.

Press edges and perforations together; roll dough into a 12-inch square.

Brush edges of bottom crust with egg yolk/water mixture; place dough on top of filling.

Trim; seal and flute edges.

Cut slits in top crust.

Brush top with the remaining egg yolk/water mixture.

Loosely cover edge with foil strip to prevent over-browning.

Bake at 350° for 20 minutes; cover center of pie loosely with foil and bake 20 minutes longer.

Let stand 10 minutes before serving.

Serves 6.