Creamy Tomato Soup
Creamy Tomato Soup is an moderately easy dinner. Made with 2 tbsp. unsalted butter, 1 medium onion, finely chopped, 3 cloves garlic, minced, 3 26 1/2 oz. boxes vacuum-packed crushed tomatoes or 10 cups canned crushed tomatoes and 5 1/4 c. low-sodium chicken broth, skimmed of fat, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Melt butter in a medium saucepan over medium-low heat.
Add onion and garlic, and cook, stirring, until translucent, about 6 minutes.
Add tomatoes, stock and oregano and bring to a boil. Reduce heat and simmer gently until thickened, about 45 minutes. Remove oregano sprigs.
Slowly add half and half, stirring constantly.
Season with salt and pepper.
Garnish with oregano, if desired. Serve hot.
π· Perfect Pairings
Complete your meal with these
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