Creamy Pumpkin Soup
Creamy Pumpkin Soup is an moderately easy dinner. Made with 3 strips bacon, 1 c. chopped onion, 2 cloves garlic, minced, 2 c. cooked, mashed pumpkin and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Cook bacon until crisp; crumble and set aside.
In a saucepan, saute onion and garlic in 1 tablespoon bacon drippings until tender.
In blender or food processor, purΓ©e pumpkin, flour, 1/3 cup milk and onion mixture; add to pan.
Add broth, spices, and remaining milk. Bring to boil over medium heat.
Boil for 2 minutes.
Top servings with dollop of sour cream and sprinkle with bacon.
Serve with rolls, fruit, and cheese.
Serves 6-8.
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