Creamy Potato Pork Chop Bake

Name: Creamy Potato Pork Chop Bake
Prep time: 15 min
Cook time: 45 min
Yield: 6
Ingredients: 1 tablespoon vegetable oil; 6 pork chops; 1 (10.75 ounce) can condensed cream of celery soup; 1/2 cup milk; 1/2 cup sour cream; salt and pepper to taste; 1 (20 ounce) package frozen hash brown potatoes, thawed; 1 cup shredded Cheddar cheese; 1 1/2 cups French-fried onions, divided

⏱️ Ready in 1h 🥄 Prep 15 min 🔥 Cook 45 min 👥 6 servings 👁️ 3 views

Chops browned, then baked with hashbrowns, onion rings and Cheddar cheese in a sour cream sauce. Very tasty and easy. I've even made it an 'all-in-one' dinner by adding a can of drained green beans to the potato mixture before pouring it into the baking dish. Hooray for spuds 'n' chops!

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🔗 Recipe adapted from AllRecipes

#Baked #Under 1 Hour #Dinner

📊 At a Glance

Prep 15 min

Cook 45 min

Serves 6

Difficulty Medium

🛒 Ingredients

1 tablespoon vegetable oil

6 pork chops

1 (10.75 ounce) can condensed cream of celery soup

1/2 cup milk

1/2 cup sour cream

salt and pepper to taste

1 (20 ounce) package frozen hash brown potatoes, thawed

1 cup shredded Cheddar cheese

1 1/2 cups French-fried onions, divided

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 720

% Daily Value*

Total Fat 55.3g 71%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1052mg 46%

Total Carbohydrate 46.4g 17%

Dietary Fiber 1.7g 6%

Total Sugars 1.8g

Protein 18.9g 38%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat oil in a large skillet over medium high heat.

Add pork chops and saute until browned.

Remove from skillet and drain on paper toweling.

Meanwhile, preheat oven to 350 degrees F (175 degrees C).

In a medium bowl mix together soup, milk, sour cream and salt and pepper to taste.

Stir in potatoes, 1/2 cup cheese and 1/2 cup onions.

Mix together and spread mixture in the bottom of a 9x13 inch baking dish.

Arrange pork chops over potato mixture.

Cover dish and bake in the preheated oven for about 40 minutes, or until internal temperature of pork has reached 145 degrees F (63 degrees C).

Remove cover; top with remaining cheese and onions and bake uncovered for 5 more minutes.