Creamy Parmesan Polenta
Creamy Parmesan Polenta is an moderately easy dinner. Made with 1 1/2 c. water, 1 c. yellow cornmeal, 2 1/2 c. canned low-salt chicken broth, 1 c. grated parmesan cheese and 1/4 c. whipping cream, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine water and cornmeal in small bowl.
Bring broth to boil in heavy saucepan, gradually add cornmeal mixture, stirring until well blended.
Reduce heat to low until polenta is very thick, stirring occasionally, about 15 minutes. Mix in 1/2 cup cheese, cream and butter.
Season to taste with salt and pepper.
Sprinkle with remaining 1/2 cup cheese.
π· Perfect Pairings
Complete your meal with these
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