Creamy Carrot Soup
Creamy Carrot Soup is an moderately easy dinner. Made with 1 medium onion, chopped, 2 tbsp. butter or margarine, melted, 2 lbs. carrots, scraped and sliced, 3 c. chicken broth, divided and 1 c. half and half, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cook onion in butter in Dutch oven over medium heat, stirring constantly.
Add carrots and 1 cup broth.
Bring to a boil; cover reduce heat and simmer until carrots are tender.
Carefully spoon into blender; process until smooth.
Return to Dutch oven; add remaining broth, half and half, pepper and salt.
Cook over low until thoroughly heated, stirring constantly.
With a wire whisk, stir in yogurt, at room temperature, and dill weed.
Serve hot or chilled.
π· Perfect Pairings
Complete your meal with these
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