Creamy Asparagus Chowder
Creamy Asparagus Chowder is an impressive dinner. Made with 1/4 c. butter or margarine, 2 medium onions, chopped, 2 c. chopped celery, 1 garlic clove, minced and 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In Dutch oven, melt butter.
Saute onions, celery and garlic until tender.
Stir in flour.
Add potato, milk, broth and herbs. Cook over low heat, stirring occasionally, until potato is tender and soup is thickened (about 20 to 30 minutes).
Add asparagus, salt and pepper.
Heat through.
Serve with grated cheese.
Yields about 2 1/2 quarts.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment