Creamed Leek Soup
Creamed Leek Soup is an moderately easy dinner. Made with 1 lb. leeks, cut into 1/2-inch slices or 3 c. large onions, cut into wedges, 2 tbsp. butter or margarine, 3 tbsp. all-purpose flour, 1 tsp. instant chicken bouillon granules and 2 1/2 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In a 3-quart saucepan cook the leeks or onions in a small amount of boiling water, covered, for 8 to 10 minutes or until tender; drain and save water to use later.
In same pan melt margarine and stir in flour, bouillon granules and 1/8 teaspoon pepper.
Add milk and the saved 1 cup water.
Cook and stir until thickened and bubbly.
Cook and stir 1 minute more.
Add shredded cheese; stir until cheese is melted.
Add cooked onions; heat through.
Serve immediately.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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