Cream Puff Pastry

Name: Cream Puff Pastry
Ingredients: 2/3 c. water; 1/3 c. butter; 2/3 c. flour; 1/8 tsp. salt; 3 eggs

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Cream Puff Pastry is an easy dinner. Made with 2/3 c. water, 1/3 c. butter, 2/3 c. flour, 1/8 tsp. salt and 3 eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

2/3 c. water

1/3 c. butter

2/3 c. flour

1/8 tsp. salt

3 eggs

👨‍🍳 Instructions

Combine water and butter in a medium saucepan; bring to a boil.

Add flour and salt, all at once, stirring vigorously over medium-high heat until mixture leaves sides of pan and forms a smooth ball.

Remove from heat and cool 4 to 5 minutes.

Add eggs, one at a time, beating thoroughly with a wooden spoon after each addition, then beat until dough is smooth.

Drop Cream Puff Pastry into 8 equal mounds 3 inches apart on an ungreased baking sheet. Bake at 400° for 30 to 35 minutes or until golden brown and puffed.

Cut off tops and pull out soft dough.

Fill with pudding. Put tops back on.