Cream of Vegetable Soup
Cream Of Vegetable Soup is an moderately easy dinner. Made with 1 medium onion, chopped, 3/4 c. butter or margarine, 1/2 c. flour, 4 c. chicken broth and 2 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large kettle or Dutch oven, saute onion in butter until tender.
Add flour.
Cook and stir until bubbly.
Gradually add chicken broth.
Cook and stir until thickened, about 5 minutes. Stir in the milk, cream, basil salt, pepper and garlic powder. Add the vegetables.
Cook gently until heated through.
Do not boil.
Makes about 3 quarts.
π· Perfect Pairings
Complete your meal with these
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