Cream of Broccoli and Mushroom Soup
Cream Of Broccoli And Mushroom Soup is an moderately easy dinner. Made with 1 small bunch broccoli, 1/2 lb. (approximately) fresh mushrooms, 1 small onion, 2 tbsp. butter or margarine and 4 tbsp. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cut broccoli in small pieces and steam in small amount of water (do not overcook).
Saute mushrooms and chopped onion together in butter (do not brown).
Add the flour as if to make gravy, then add chicken broth and cook until thickens.
Add broccoli and slowly add half and half.
Let simmer a short time to blend.
Season with salt and pepper to taste.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment