Cream of Abalone Soup
Cream Of Abalone Soup is an moderately easy dinner. Made with 1 lb. ground abalone, 1 c. chopped onion, 1 c. chopped celery, 1 c. diced potatoes and 1 qt. hot milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Boil potatoes in clam juice.
Saute onions and celery in butter until golden brown.
Add abalone and continue to cook. Gradually add flour, stirring constantly, until smooth, then add 1 plus quart milk slowly and continue to stir until well blended. Season to taste with m.s.g., salt, pepper, Worcestershire, Tabasco and clam juice.
π· Perfect Pairings
Complete your meal with these
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