Crawfish Fettuccine II

Name: Crawfish Fettuccine II
Prep time: 15 min
Cook time: 60 min
Yield: 6
Ingredients: 6 tablespoons butter; 1/2 cup chopped green onion; 1 green bell pepper, chopped; 1 clove garlic, minced; 1 tablespoon all-purpose flour; 1 pound crawfish, peeled; 1 (8 ounce) package processed cheese food, cubed; 1 cup half-and-half cream; 2 teaspoons Cajun seasoning; 1 large tomato, chopped; 1 pound dry fettuccini pasta; 1/2 cup grated Parmesan cheese

⏱️ Ready in 1h 15m 🥄 Prep 15 min 🔥 Cook 1h 👥 6 servings 👁️ 10 views

This recipe is great for 'creamy pasta' lovers. Fettuccine noodles can easily be substituted with angel hair pasta.

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🔗 Recipe adapted from AllRecipes

#Pasta #Dinner

📊 At a Glance

Prep 15 min

Cook 1h

Serves 6

Difficulty Medium

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 668

% Daily Value*

Total Fat 30.7g 39%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 923mg 40%

Total Carbohydrate 67.6g 25%

Dietary Fiber 3.8g 14%

Total Sugars 3.4g

Protein 32.5g 65%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Melt butter in a large skillet and saute the green onion, green pepper, and garlic until onions are opaque.

Stir in flour and cook for 7 minutes, stirring frequently.

Add crawfish meat; cover and simmer for 20 minutes.

Stir in the processed cheese, half and half, Cajun seasoning and tomato.

Cover and simmer for another 20 minutes.

Meanwhile, cook pasta.

Bring a large pot of lightly salted water to a boil.

Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Preheat oven to 350 degrees F (175 degrees C).

Grease a 9x13 inch baking dish.

Mix together the sauce and pasta and transfer to the prepared baking dish.