Crawfish Etouffee
Crawfish Etouffee is an moderately easy dinner. Made with 2 lb. crawfish tails with fat, 1 1/4 c. margarine, 2 heaping tbsp. flour, 2 large onions, chopped and 1/2 large bell pepper, chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Season crawfish and set aside.
Melt margarine in Dutch oven. Add flour and stir until blended.
Add chopped onions, bell pepper and celery; cook on low heat until tender or about 20 minutes. Stir occasionally.
Add crawfish tails and fat; cover.
Add 2 cups of water.
Season to taste with let cook 30 minutes on low heat, stirring occasionally.
Add green onion tops and parsley.
Cook 5 more minutes.
Serve over warm rice.
π· Perfect Pairings
Complete your meal with these
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