Crawfish Etouffee
Crawfish Etouffee is an moderately easy dinner. Made with 6 tbsp. butter, 2 c. chopped onions, 2 medium cloves garlic, minced, 2 tbsp. chopped green pepper and 2 tbsp. minced parsley, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Melt butter in heavy saucepan.
Saute onions, garlic, green pepper and celery until onions are clear.
Add 1/8 cup water.
Cook until vegetables are done (about 15 minutes).
Add crawfish meat and fat.
Cover and cook 15 minutes on low fire.
Stir occasionally.
Add rest of ingredients, taking cornstarch, stirring in about 1/2 cup water until well dissolved.
Cook 5 minutes more. Serves 4 to 5. Cajun's serve this one over cooked rice, but it's a great dip.
π· Perfect Pairings
Complete your meal with these
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