Crawfish Etouffee
Crawfish Etouffee is an moderately easy dinner. Made with 1 lb. crawfish tails, 1 to 1 1/2 sticks butter or oleo, 1/2 tbsp. flour, 1 medium onion, chopped fine and 1 tbsp. bell pepper, chopped fine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Melt butter or oleo in a skillet.
Add flour and stir until blended.
Add onions, bell pepper and garlic pods.
Cook for 10 minutes.
Cover and cook for another 15 to 20 minutes on low heat, stirring occasionally.
Add salt, pepper and cayenne to taste, green onions and parsley and simmer a while, covered, until seasonings blend.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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