Crawfish Creole Style
Crawfish Creole Style is an impressive dinner. Made with 2 to 3 lb. raw crawfish tails, 1 large pkg. dried shrimp or 2 small pkg. shrimp, 1 1/2 lb. boneless fish (optional), 1 large bell pepper, chopped and 4 to 5 green onions, chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Heat oil and margarine slightly in a saucepan.
Add onions, bell pepper, celery, garlic and green onions; saute until tender over medium to low heat.
Add parsley and cook another 5 minutes. Add crawfish tails, cover and cook for 10 minutes over medium heat.
Remove from heat and stir in shrimp, fish, red pepper, black pepper, salt, Accent, tomato paste and 1 1/2 cups water. Return to heat, cover and cook for 30 minutes over medium heat or until desired tenderness is reached.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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