Cranberry Sauce with Port
Cranberry Sauce With Port is an moderately easy dinner. Made with 1 pkg. (12-oz.) fresh cranberries (3 c.), 1 c. port wine, 3/4 c. sugar, 1/2 tsp. ground cinnamon and 1/4 tsp. ground nutmeg, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
In a 2-quart saucepan, heat cranberries, port, sugar, cinnamon, nutmeg, and cloves to boiling over high heat, stirring occasionally.
Reduce heat to medium and cook, uncovered, stirring occasionally, until most cranberries pop, about 10 minutes. (Mixture will thicken as it chills.)
Spoon sauce into serving bowl; cover and refrigerate until well-chilled, about 3 hours or up to 4 days.
Makes about 2 cups.
π· Perfect Pairings
Complete your meal with these
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