Cranberry Ketchup
Cranberry Ketchup is an moderately easy dinner. Made with 2 (12 oz.) bags cranberries, 1 1/2 c. water, 1 1/2 c. red wine vinegar, 4 whole allspice berries and 6 whole cloves, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Combine cranberries, red wine vinegar and water in a large saucepan.
Tie allspice, cloves and cinnamon together in a piece of cheesecloth; add to pan.
Bring to a boil, the reduce heat to medium and cook until cranberries pop.
Remove spice bag and press cranberries with a spoon through a strainer.
Discard skins. Return pulp to saucepan.
Add sugar; boil until thick, about 10 minutes.
Ladle into clean, hot pint jars.
Wipe rims clean with a damp cloth; apply new lids and ring bands.
Process in a simmering water bath for 10 minutes to seal.
Remove from water bath; cool. Check seals, label and store in a cool, dark, dry place.
Makes 2 pints.
π· Perfect Pairings
Complete your meal with these
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