Crab Cakes Maryland Style
Crab Cakes Maryland Style is an moderately easy dinner. Made with 3/4 lb. fresh crab meat, 2 tbsp. mayonnaise, 3/4 c. san francisco seafood breadcrumbs, 3 tsp. green onion, finely minced and 3 tsp. dijon mustard, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Pick over the crab meat, removing any cartilage or shell bits. Stir in half the breadcrumbs, mustard, mayonnaise, onion, Worcestershire, Tabasco and seasonings.
Whip egg whites until frothy and gently work into the mixture.
Use hands to shape four cakes, then coat with the remaining breadcrumbs.
Fry cakes in oil until browned on both sides.
Serve with lemon wedges or tartar sauce.
π· Perfect Pairings
Complete your meal with these
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