Coussa
Coussa is an moderately easy dinner. Made with 1 lb. ground beef, 1 c. rice (uncooked), 1 can tomatoes (or 6 fresh), 1/2 can tomato paste and 1/2 c. dried spearmint, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Use coussa or yellow summer squash.
Squash should be 6-inches long.
Scoop out insides with a grapefruit spoon taking care not to damage exterior of coussa.
Mash garlic with salt and spearmint.
Add water.
Put hollow coussa in water mixture.
Mix beef, rice, 1/2 can tomatoes, 2 tablespoons tomato paste, salt, pepper and cinnamon.
Put this stuffing into coussa.
Place a small piece of tomato on each one.
Stand coussa in a deep pot. Using 1/2 of spearmint water, add remaining tomato paste and tomatoes.
Pour liquid over coussa.
If necessary, add more water and tomatoes.
Liquid should cover bottom half of coussa.
Bring to a boil; reduce heat.
Cover and cook for 30 to 40 minutes or until squash is tender.
π· Perfect Pairings
Complete your meal with these
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