Couscous Salad
Couscous Salad is an impressive dinner. Made with 3 tbsp. unsalted margarine, 1/9 tsp. saffron or 1/2 tsp. curry, 1 1/2 c. chicken broth, 1 1/2 c. couscous and 1 1/2 c. diced celery, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
In large skillet, melt the margarine with the saffron/curry over moderate heat, stirring.
Add broth and bring liquid to boil. Stir in couscous, cover skillet and remove from heat.
Let mixture stand for 4 minutes and transfer it to a ceramic or glass bowl, breaking up any lumps with a fork.
Add celery, currants, scallions, pine nuts and parsley. Toss to combine.
π· Perfect Pairings
Complete your meal with these
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