Country Style Chicken Kiev

Preheat oven to 375°.

In heavy 2-quart saucepan, melt butter. Meanwhile, on piece of wax paper combine bread crumbs, Parmesan cheese, basil, oregano, garlic salt and salt.

Dip chicken breasts in melted butter, then roll in crumbs to coat.

Place skin side up in greased 9-inch square baking dish.

Bake in 375° oven for 50 to 60 minutes or until golden brown and chicken is tender. Meanwhile, add wine, green onion and parsley to remaining melted butter (about 1/2 cup).

When chicken is golden brown, pour butter sauce mixture around and over.

Return to oven for 3 to 5 minutes more or until sauce is hot.

Serve with sauce spooned over.