Country Fried Yellow Squash

Name: Country Fried Yellow Squash
Prep time: 40 min
Yield: 8
Ingredients: 2 -3 butter; 2 onions; 2 salt; 1 water; 1/2 sugar

⏱️ Ready in 40 min 🥄 Prep 40 min 👥 8 servings 👁️ 6 views

Adopted Recipe...I worked through all my adopted recipes and made changes to suit my tastes and cooking habits. I do not cook with bacon grease, so I changed the recipe from bacon grease to butter. (Note added 2/5/06).

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#Fried #Under 1 Hour #Dinner

📊 At a Glance

Prep 40 min

Serves 8

Difficulty Easy

🛒 Ingredients

2 -3 butter

2 onions

2 salt

1 water

1/2 sugar

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 68

% Daily Value*

Total Fat 5.4g 7%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 325mg 14%

Total Carbohydrate 4.5g 2%

Dietary Fiber 0.8g 3%

Total Sugars 0g

Protein 1.2g 2%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Wash tender yellow squash; remove stem and blossom ends.

Cut into 1/2-inch rounds.

Place squash, butter, onions and salt into heavy skillet.

Add water.

Cover and cook on medium low heat until water is absorbed and squash is tender.

Lightly mash with a fork.

Add sugar and cream.

Let it cook slowly until mixture is fairly dry and flavors develop, being careful not to let it scorch.