Corny Corn Bread
Corny Corn Bread is an moderately easy dinner. Made with 4 oz. shredded hot pepper monterey jack cheese, 1/2 c. sugar, 1 c. margarine, softened, 4 eggs and 4 oz. (1 c.) light sour cream, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
In a large mixing bowl, combine sugar and margarine. Beat at medium speed until creamy, 1 to 2 minutes. Continue beating, adding eggs, one at a time, until well mixed, 1 to 2 minutes. Add cheese, light sour cream, corn, chilies and onion powder.
Continue beating, scraping bowl often until well mixed, 1 to 2 minutes.
Add flour, cornmeal and baking powder.
Continue beating until just mixed, 1 minute.
Pour batter into lightly greased 13 x 9-inch baking pan. Bake 45 to 50 minutes or until light golden brown.
Serve warm or cold.
π· Perfect Pairings
Complete your meal with these
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