Cornmeal Rolls
Cornmeal Rolls is an moderately easy dinner. Made with 1 pkg. active dry yeast, 1/2 c. warm water (105~ to 115~), 1 1/2 c. lukewarm milk, scalded, then cooled, 1 c. cornmeal and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Dissolve yeast in warm water.
Stir in milk, cornmeal, sugar, 1/2 cup butter, eggs, salt and 2 cups flour.
Beat until smooth. Stir in enough flour to make dough easy to handle.
Turn dough onto lightly floured surface; knead until smooth and elastic, about 5 minutes.
Place in greased bowl; turn greased side up.
Cover; let rise in warm place until double, about 1 1/2 hours.
(Dough is ready if indentation remains when touched.)
π· Perfect Pairings
Complete your meal with these
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