Cornmeal-Cheese Straws
Cornmeal-Cheese Straws is an moderately easy dinner. Made with 1/2 c. butter or margarine, softened, 2 c. (8 oz.) finely shredded sharp cheddar cheese, 1/4 c. water, 1 c. all-purpose flour and 1/2 c. white cornmeal, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Beat butter and cheese at medium speed of an electric mixer until creamy.
Add water, beating well.
Combine flour and remaining ingredients; gradually add to cheese mixture, beating until blended.
Use a cookie press to shape dough into strips, following manufacturer's instructions.
(If a small serrated disc is not available, place a small piece of tape over each side of the serrated disc to leave a 3/4-inch opening.)
Place strips on ungreased baking sheets; cut into 2-inch strips.
Bake at 375Β° for 10 to 12 minutes or until lightly browned.
Remove to wire racks to cool.
Store in airtight containers, placing wax paper between layers.
Yields 10 dozen.
π· Perfect Pairings
Complete your meal with these
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