Corned Beef or Venison
Corned Beef Or Venison is an moderately easy dinner. Made with 5 to 6 lb. roast (beef or venison), 1/4 tsp. saltpeter, dissolved in 1/4 c. warm water, 2 tbsp. sugar, 2 cloves minced garlic and 2 tsp. paprika, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine last 6 ingredients and then add saltpeter mixture.
Put meat in container (crock or slow cooker).
Pour marinade over meat. Weight down with plate.
Leave for 3 weeks.
Turn occasionally.
If meat is bloody, rinse and then cook as a regular roast.
Serve warm or cold.
Delicious!
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment