Corned Beef Dinner(From Recipes for Diabetics)
Corned Beef Dinner(From Recipes For Diabetics) is an moderately easy dinner. Made with 4 lb. corned beef round, water, 6 onions, 6 carrots and 6 parsnips, scraped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cover meat with cold water in Dutch oven.
Bring to a boil; drain.
Add water to cover; again bring to a boil.
Reduce heat to low.
Cover.
Cook until meat is nearly tender (about 3 hours), skimming off as much fat as possible from cooking water.
(If you remove meat from broth and refrigerate, fat will harden and remove easily.)
Add vegetables.
Cook until vegetables are done (about 15 minutes).
Remove vegetables from water; drain and trim fat from meat.
Makes 16 (3 ounce) servings.
Contains 300 calories per serving.
π· Perfect Pairings
Complete your meal with these
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