Cornbread(Serves 6)
Cornbread(Serves 6) is an moderately easy dinner. Made with 2 tbsp. butter (unsalted), 1 1/2 c. cornmeal (stone ground), 1/4 c. sugar, 1/2 c. flour and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Preheat oven to 350Β°.
Put the butter in a 2 1/2-quart baking-serving dish or heavy iron skillet and place it in the oven until the butter has melted.
Keep it warm, but don't let the butter burn.
Mix the dry ingredients together, add the milk and beaten eggs, and beat well.
Pour the batter into the hot, buttered pan and bake for 10 minutes.
Then pour the whipping cream into the center of the cornbread without stirring it and return it to the oven to bake another 20 minutes.
The circumference will be like cornbread, but the center will be almost liquid.
π· Perfect Pairings
Complete your meal with these
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