Corn-Cherry Tomato Salad
Corn-Cherry Tomato Salad is an moderately easy dinner. Made with 1/4 c. plain low-fat yogurt, 2 tbsp. low-sodium ketchup, 1 tsp. prepared mustard, 2 green onions, chopped and 2 tbsp. fresh dill, snipped or 1/2 tsp. dried dill, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Combine yogurt, ketchup and mustard in a large bowl.
Stir in green onions and dill, set aside.
Bring 2 cups water to a boil in a small saucepan.
Add corn and cook for 45 seconds or until just tender.
Drain in colander, rinse under cold water and drain again. (If using canned corn, do not cook, rinse and drain in colander.) Add dressing, along with cherry tomatoes and green pepper, toss well to mix.
Place lettuce leaves on plate, spoon on corn mixture and serve.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment