Coquilles St. Jacques
Coquilles St. Jacques is an moderately easy dinner. Made with 1/2 c. fresh bread crumbs, 5 tbsp. margarine, 1 1/2 c. shredded process gruyere cheese, 1 c. mayonnaise and 1/4 c. dry white wine, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Toss bread crumbs with 1 tablespoon of margarine; set aside. Stir together the next 4 ingredients; set aside.
In skillet, cook scallops in 2 tablespoons of margarine until opaque.
Drain well. Cook mushrooms and onion in 2 tablespoons margarine for 3 minutes. Add to cheese mixture with scallops.
Spoon into 6 individual baking dishes or shells or casserole dish.
Sprinkle with bread crumbs.
Broil 6 inches from heat source until browned, at least 4 minutes for shells or individual dishes, longer for casserole. Serves 6.
π· Perfect Pairings
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