Name: Coq Au Vin(Chicken in Wine)
Ingredients: 8 slices bacon, cut into 1/2-inch pieces; 2 lb. whole boneless chicken breasts, skinned and cut into 2-inch pieces; 1 tsp. finely chopped fresh garlic; 1/4 c. all-purpose flour; 1 (10 1/2 oz.) can chicken broth; 1/4 c. chopped fresh parsley; 1 c. red wine or chicken broth; 8 small new red potatoes, cut in half; 8 medium carrots, cut into 1-inch pieces; 3 medium onions, quartered; 1 (8 oz.) pkg. (2 c.) fresh mushrooms; 1 tsp. coarsely ground pepper; 1 tsp. dried thyme leaves

Coq Au Vin(Chicken in Wine)

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Coq Au Vin(Chicken In Wine) is an impressive dinner. Made with 8 slices bacon, cut into 1/2-inch pieces, 2 lb. whole boneless chicken breasts, skinned and cut into 2-inch pieces, 1 tsp. finely chopped fresh garlic, 1/4 c. all-purpose flour and 1 (10 1/2 oz.) can chicken broth, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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👨‍🍳 Instructions

Heat oven to 375°.

In Dutch oven, cook bacon over medium high heat 5 minutes.

Add chicken and garlic.

Continue cooking, stirring occasionally, until chicken is browned, 8 to 10 minutes. Meanwhile, in medium bowl, with wire whisk, stir together flour and chicken broth.

Add to browned chicken mixture.

Stir in all remaining ingredients.

Cover; bake for 1 hour and 15 minutes to 1 hour and 45 minutes or until carrots and potatoes are fork tender. Yields 8 servings.

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