Coq-Au-Vin
Coq-Au-Vin is an impressive dinner. Made with 1/2 c. all-purpose flour, 2 tsp. salt, 1/4 tsp. cracked pepper, 3 to 4 lb. chicken, cut in frying pieces and 4 slices bacon, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine flour, salt and pepper in a bag.
Add chicken; shake to coat.
Set aside.
Meanwhile, cut bacon into 1-inch pieces; put bacon in skillet.
Fry lightly; do not drain.
Stir in flour from bag.
Add remaining ingredients; let simmer on low until done or bake in oven at 350Β° for about 1 hour and 10 minutes or 1 hour and 20 minutes or until tender.
Remove bay leaf.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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