Coq Au Vin
Coq Au Vin is an moderately easy dinner. Made with 2 lb. chicken parts, 2 tbsp. butter or oleo, 1 (10 3/4 oz.) can condensed chicken broth, 1/3 c. burgundy or other dry red wine and 4 oz. can button mushrooms, drained, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In skillet, brown chicken in butter.
Add broth, wine, mushrooms, onions and seasonings.
Cover; cook over low heat for 45 minutes or until tender.
Stir occasionally.
Remove bay leaf. Gradually blend water into flour until smooth.
Slowly stir into sauce.
Cook, stirring until thickened.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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