Coq Au Vin
Coq Au Vin is an moderately easy dinner. Made with 2 (2 1/2 lb.) fryers, cut in pieces, 2 tsp. salt, 1/2 tsp. pepper, 3 tbsp. flour and 6 tbsp. butter, melted, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash and dry chicken.
Combine salt, pepper and flour; rub into chicken.
Brown chicken in butter in a Dutch oven or electric skillet.
Add whole onions, garlic and mushrooms.
Cook over low heat until onions brown lightly.
Add wine, thyme and bay leaf. Cook covered over low heat 30 minutes or until tender.
π· Perfect Pairings
Complete your meal with these
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