Coolrise White Bread
Coolrise White Bread is an moderately easy dinner. Made with 5 1/2 to 6 1/2 c. flour, 2 pkg. active dry yeast, 2 tbsp. sugar, 1 tbsp. salt and 1/4 c. softened margarine, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Combine 2 cups of the flour, the undissolved yeast, sugar and salt in a large bowl.
Stir to blend.
Add margarine and hot tap water.
Beat with an electric mixer at medium speed for 2 minutes. Scrape bowl occasionally.
Add 1 more cup flour and beat at high speed for 1 minute or until thick and elastic.
Gradually stir in enough of remaining flour with wooden spoon to make a soft dough which leaves the sides of the bowl.
Turn out onto a floured board.
Knead 5 to 10 minutes until smooth and elastic.
Cover with a plastic wrap, then a towel (on the kneading board).
Let rest 20 minutes, then punch down; make into loaves and place in two greased bread pans.
Brush tops lightly with oil.
Let raise. Bake at 400Β° for 30 to 40 minutes.
May cover with plastic wrap and refrigerate up to 24 hours before baking, also.
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