Collard Greens
Collard Greens is an easy dinner. Made with 1 1/2 to 2 lb. fresh collard greens, 3 c. water, 1 1/2 tsp. salt and 1/2 c. diced salt pork, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Check leaves of collards carefully; remove pulpy stems and discolored spots on leaves.
Wash leaves thoroughly; drain well and chop.
Combine collards, water and salt in a Dutch oven.
Bring to a boil; reduce heat to low.
Simmer, uncovered, for 25 minutes or until tender.
Saute salt pork in a skillet until golden brown; do not drain.
Add collards, stirring lightly.
Cook over low heat 5 minutes.
Yields 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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