Cold Tomato-Yogurt Soup
Cold Tomato-Yogurt Soup is an moderately easy dinner. Made with 1 1/2 lb. tomatoes, 2 c. plain nonfat yogurt, 3/4 c. chopped onion, 1 tbsp. sugar and 1 tbsp. chopped fresh basil or 1 tsp. dried, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Bring medium pot of water to boil.
Add tomatoes; blanch 30 seconds.
Remove with slotted spoon to bowl of cold water.
Drain. Peel, core and chop tomatoes.
Transfer to blender.
Add yogurt, onion, sugar, chopped basil, salt and pepper; purΓ©e until smooth. Transfer to medium bowl.
Cover and chill up to 8 hours.
Serve garnish with sliced basil and chopped tomato.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment