Cold Pennies(Carrots)
Cold Pennies(Carrots) is an moderately easy dinner. Made with 2 lb. carrots or 2 (15 oz.) cans sliced carrots, 1 medium onion, chopped, 1 c. sugar, 1 medium green pepper, chopped and 3/4 c. vinegar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Pare and slice carrots. Boil in salted water until tender. Drain and let cool slightly.
Sprinkle onion and pepper over carrots in dish.
Make topping for carrots by bringing the tomato juice, oil, sugar, vinegar, mustard, Worcestershire sauce, salt, pepper and garlic powder to a boil. Pour over carrots and chill. This dish is better after marinating overnight in refrigerator. Drain before placing in serving dish. Serve cold.
Yields 10 servings.
π· Perfect Pairings
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