Cold Eggplant Spread
Cold Eggplant Spread is an moderately easy dinner. Made with 1 small eggplant, 1 tbsp. chopped fresh tomatoes, 1/4 tsp. crushed garlic, 1/2 tsp. extra virgin olive oil and 1/4 tsp. fresh lemon juice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Broil eggplant in oven for 15 to 25 minutes, until it pops open.
Remove center and discard skin.
Run eggplant in blender until mushy or use fork.
Add remaining ingredients; mix well and chill for 1 to 2 hours.
Great with crackers or chips.
Makes about 1 cup.
π· Perfect Pairings
Complete your meal with these
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