Cold Beet Soup-Russia(Svekolnik)
Cold Beet Soup-Russia(Svekolnik) is an moderately easy dinner. Made with 1 cup chicken stock, 1 small onion, chopped, 1 small potato, peeled and cut into julienne strips or grated, 1/2 pound beets, peeled and cut into julienne strips or grated and 2 tsp. fresh squeezed lemon juice, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Bring chicken stock and water to a boil with the vegetables, garlic salt, and pepper.
Simmer 10-15 minutes.
Stir in the sugar.
Continue cooking for 30 more minutes.
Let soup cool to room temperature, then stir in lemon juice.
Chill soup in refrigerator for several hours or overnight.
Garnish with chopped parsley and sour cream.
π· Perfect Pairings
Complete your meal with these
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