Colcannon(Ireland)
Colcannon(Ireland) is an moderately easy dinner. Made with 1 1/4 lb. kale, tough stems removed and washed, or use green cabbage, 2 c. water, 1 tbsp. olive oil, 1 1/4 lb. potatoes, peeled and quartered and 1 c. cleaned and chopped leeks (white part only), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large pot, simmer the kale, covered in 2 cups of water and the oil for 10 minutes.
Drain and chop fine.
Set aside and keep warm.
π· Perfect Pairings
Complete your meal with these
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