Cloud Sponge Cake
Cloud Sponge Cake is an moderately easy dinner. Made with 1 1/3 c. cake flour, 1/2 tsp. baking powder, 1/4 tsp. salt, 5 eggs at room temperature and 1/2 c. ice water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Stir together flour, baking powder and salt; set aside. In large bowl of mixer, at high speed until thick and lemon-colored. Gradually water until pale and foamy.
Gradually beat in sugar until completely dissolved, about 8 to 10 minutes.
Beat in juice and orange rind.
Fold in flour mixture in 3 additions into yolk mixture; set aside.
In small bowl of mixer, clean beaters, beat egg whites and cream of tartar stiff.
Gently fold into batter.
Pour mixture into a
10-inch ungreased tube pan.
Bake in preheated 325Β° oven for about hour or cake springs back when lightly touched.
Invert pan on neck of bottle and cool.
When completely cooled, use bladed knife to loosen cake from pan.
π· Perfect Pairings
Complete your meal with these
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