Tounao
Tounao is a Chinese Tounao breakfast soup with milky broth, tofu-like curds, lamb, vegetables, and warming aromatics. It uses lamb broth, soft tofu, daylily buds, wood ear mushrooms and is plated to show a specific serving form, texture, and context.
π Recipe adapted from Wikidata (Soup)
π¨βπ³ Instructions
Simmer lamb broth with ginger and rice wine.
Add daylily buds, wood ear mushrooms, and soft tofu.
Thicken lightly with wheat starch slurry.
Serve hot with scallions and cilantro.
π· Perfect Pairings
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