Classic Minestrone Soup

Name: Classic Minestrone Soup
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 1 cup diced onion; 3/4 cup diced carrot; 3/4 cup sliced celery; 1 teaspoon minced garlic; 1 1/2 teaspoons minced fresh rosemary; 1 (15 ounce) can Contadina® Tomato Sauce; 1 (15 ounce) can cannellini beans, rinsed and drained; 2 cups College Inn® Chicken Broth; 1 cup diced zucchini; 1/2 cup dry ditalini pasta; 1/4 teaspoon black pepper; 1/4 cup chopped fresh Italian parsley; 1 teaspoon Shredded Parmesan cheese

⏱️ Ready in 35 min 🥄 Prep 15 min 🔥 Cook 20 min 👥 4 servings 👁️ 7 views

Minestrone is a hearty, traditional Italian soup typically made with beans, pasta and lots of vegetables. Enjoy the slow-cooked flavor in just about 30 minutes.

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🔗 Recipe adapted from AllRecipes

#Soup #Under 1 Hour #Dinner

📊 At a Glance

Prep 15 min

Cook 20 min

Serves 4

Difficulty Hard

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 235

% Daily Value*

Total Fat 4.8g 6%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1221mg 53%

Total Carbohydrate 38.6g 14%

Dietary Fiber 8.4g 30%

Total Sugars 5.9g

Protein 9.6g 19%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat olive oil in a large saucepan or Dutch oven over medium-high heat.

Cook onion, carrot, celery, garlic and rosemary until vegetables begin to soften, about 5 minutes.

Stir in tomato sauce, beans and 2 1/2 cups water.

Add broth, zucchini, pasta and pepper; bring to a simmer.

Cook, uncovered, 10 minutes or until pasta is tender, stirring occasionally.

Stir in parsley.

Serve topped with Parmesan cheese and additional parsley, if desired.