Name: Classic Cobb Salad
Ingredients: 2 skinless, boneless chicken breasts (4 to 5 oz. each); olive oil; Emeril's Original Essence; 1/2 lb. diced bacon; 1/2 c. extra-virgin olive oil; 3 tbsp. fresh lemon juice; 1/2 lb. Maytag Blue cheese; salt and freshly round black pepper; 2 heads bibb lettuce, washed, cored, patted dry and thinly sliced; 1 large, ripe avocado, peeled, pitted and diced; 1 beefsteak tomato, peeled, seeded and chopped; 2 large hard-boiled eggs, peeled and thinly sliced

Classic Cobb Salad

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Classic Cobb Salad is an moderately easy dinner. Made with 2 skinless, boneless chicken breasts (4 to 5 oz. each), olive oil, emeril's original essence, 1/2 lb. diced bacon and 1/2 c. extra-virgin olive oil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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👨‍🍳 Instructions

Preheat the grill. Drizzle the chicken breasts with olive oil, then season with the Essence. Grill the chicken until the juices run clear, about 4 minutes per side.

Remove from the grill; cool and dice. Cook the bacon in a large skillet over medium heat until just crispy, 6 to 8 minutes. Remove from the skillet and drain on paper towels. Whisk the olive oil and lemon juice in a mixing bowl. Whisk in 1/4 pound of the Blue cheese, a handful at a time. Season with salt and pepper. Toss the lettuce in a large bowl with the dressing.

Season the avocado, tomatoes and eggs with salt and pepper.

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