Classic Chocolate Soufflés
Classic Chocolate Soufflés is an moderately easy dinner. Made with sugar, 1/2 c. whole milk, 1 1/4 c. sugar, 7 oz. unsweetened chocolate, chopped and 6 large egg whites, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 350°.
Butter 8 (2/3 cup) soufflé dishes. Sprinkle with sugar.
Tap off excess.
Bring milk and 1 cup of sugar to simmer in large saucepan, stirring until sugar dissolves. Reduce heat to low.
Add chocolate and stir until smooth.
Pour into large bowl.
Cool 10 minutes.
Beat whites into soft peaks. Add remaining 1/4 cup sugar and beat until stiff.
Whisk 1/4 whites and yolks into chocolate mixture.
Fold in remaining whites.
Bake until soufflé puffs about 16 minutes.
🍷 Perfect Pairings
Complete your meal with these
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